Place it at the very start of a cooking sequence, before any sizzling or serving sounds enter the edit. Follow it with meat-on-the-grill sizzle, then a cheerful ding when plates are ready, so the scene builds from lighting to eating in clear steps.
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This is a very short clip of a churrasqueira being switched on, built around the sharp igniter clicks and brief burst as the grill catches. It lasts just over a second and feels oddly satisfying and anticipatory, like the exact second a backyard barbecue moves from setup to actually cooking.