Place it at the reveal moment in a food or drink edit, after the setup shot and before the reaction cut. Follow it with a ba dum tss drum sting for a dry finish, or layer a funny ha ha laugh underneath the final reaction to sell the parody.
Об этом звуке
This is a short sung clip built around a theatrical voice stretching out Pinot Noir through a chain of rhymes about caviar, Myanmar, a mid-sized car, a leather bar and a cigar, broken by a spoken voicemail aside and a long au revoir. It feels light, campy and cheerfully ridiculous, like a fancy dinner toast turned into a joke.