Tanghulu is a traditional Chinese street snack made by coating skewered fruit, most often hawthorn berries or strawberries, in a thin layer of hardened sugar syrup. The treat became a familiar sight on TikTok, where creators filmed the glossy coating, the first bite and the reactions that followed, turning a simple snack into shareable short-form content. The Voltre clip belongs to that wave of food-trend sounds, reused in edits because it instantly signals the Tanghulu moment without needing an explanation.